Amuu Asian Cuisine

Appetizers

• Spring Rolls (2 pcs)

  6.50

  Crispy vegetable spring rolls with sweet and sour sauce.

• Fresh Spring Rolls (2 pcs)

  9.50

  Rice paper rolls with shrimp, lettuce, herbs, carrot and peanut sauce.

• Gyoza (6 pcs)

  8.50

  Chicken filling, soy dipping sauce.

• Crab Wontons (5 pcs)

  7.50

  Crispy wontons filled with crab and cream cheese, with sweet and sour sauce.

• Edamame

  6.50

  Steamed soybeans with sea salt.

• BBQ Pork Buns (3 pcs)

  12.50

  Steamed buns filled with sweet BBQ pork and scallions.

• Korean Fried Chicken Wings (6 pcs)

  12.50

  Sweet and spicy honey garlic.

• Shrimp Tempura (4 pcs)

  8.50

  Lightly battered shrimp with tempura sauce.

• Shrimp & Vegetable Tempura

  10.50

  Shrimp, Japanese sweet potato, pumpkin and shishito peppers, with ponzu sauce.

• Chicken Lettuce Cups

  14.50

  Minced chicken with hoisin sauce in crisp lettuce cups.

• Tuna Tataki

  14.50

  Seasoned tuna, sesame seeds, citrus-soy ponzu and green onion.

• Honey Garlic Tofu

  8.50

  Fried tofu, sweet and spicy, served sizzling.

• Smoked Salmon Spread

  10.50

  Whipped cream cheese, dill, lemon and cucumber, with Mongolian flatbread.

Soup & Salad

• Tom Yum Soup

  12.50

  Hot and sour Thai soup with mushrooms, tomato and lemongrass. Add chicken +3 or seafood +4.50.

• K-Ramen Soup

  15.50

  Spicy gochujang broth with thin-sliced Spam, soft-boiled egg, mushroom and scallions.

• Phở Soup

  16.50

  Vietnamese beef noodle soup with brisket, meatballs, fresh herbs, onion and cilantro.

• Papaya Salad

  13.50

  Green papaya, lime, peanuts, chili and tomatoes.

• Asian Chicken Salad

  14.50

  Grilled chicken, spring greens, mandarin orange, cilantro and sesame dressing, with crispy wontons.

• Spicy Mint Beef Salad

  14.50

  Beef with mixed greens, cucumber, tomato, onion and mint dressing.

• Cucumber Salad

  6.50

  Fresh cucumber with garlic, sesame oil and house dressing.

Noodles & Rice

Add chicken +3 · beef, shrimp or seafood mix +4.50

• Pad Thai

  14.50

  Stir-fried rice noodles with egg, bean sprouts, peanuts and sweet brown sauce.

• Yakisoba

  14.50

  Japanese stir-fried noodles with vegetables in a savory sauce.

• Drunken Noodles

  15.50

  Wide rice noodles pan-fried with fresh chilies, Thai basil, bell peppers, broccoli and cabbage.

• Pineapple Fried Rice

  13.50

  Yellow curry fried rice with pineapple, egg, peas, carrots, bean sprouts and onions.

• House Fried Rice

  13.50

  Fried rice with egg and mixed vegetables.

• Tempura Bowl

  17.50

  Shrimp and seasonal vegetable tempura over rice with tendon sauce.

• Poke Bowls

  Rice with cucumber, radish, pineapple, peas, carrots, sweet soy, crunchy seaweed, sriracha aioli, spicy mayo and eel sauce.

  Ahi Tuna 18.50 Shrimp 18.50 Cooked Salmon 21.50

Signature Entrées

Served with steamed rice

• Orange Chicken

  16.50

  Crispy chicken tossed in a sweet orange glaze with a little heat.

• Amuu Katsu Chicken

  17.50

  Crispy panko-breaded chicken with Amuu's signature creamy sauce.

• Beef & Broccoli

  18.50

  Tender beef, broccoli, carrots and scallions in house sauce.

• Mongolian Beef

  19.50

  Tender beef with garlic soy sauce, mushroom and onion.

• Coconut Shrimp

  22.50

  Crispy shrimp with creamy coconut sauce and steamed broccoli.

• Pad Kra Pao

  17.50

  Thai basil stir-fry with garlic, chilies and a fried egg. Choice of beef or chicken.

• Thai Red Curry

  15.50

  Sweet coconut red curry with bamboo shoots, eggplant, zucchini, peppers and Thai basil. Add chicken +3, beef or shrimp +4.50.

• Salmon Panang Curry

  22.50

  Salmon in creamy Panang curry with zucchini, bell peppers and basil.

• Japanese Curry

  13.50

  Mild Japanese curry with potatoes, carrots and onions. Add chicken +3, beef or shrimp +4.50.

• Katsu Curry

  16.50

  Breaded, fried chicken cutlet with Japanese curry, potato, carrots and peas.

• Pork Bulgogi

  16.50

  Thin-sliced pork in a sweet, savory and spicy gochujang marinade.

• Mongolian Steamed Dumplings (8 pcs)

  18.50

  Handmade beef dumplings with a side salad. Please allow 20 minutes.

• Tsuivan

  18.50

  Traditional Mongolian handmade stir-fried noodles with beef and vegetables.

• Teriyaki

  Grilled and glazed with house teriyaki sauce, with mixed vegetables.

  Chicken 16.50 Salmon 22.50 Beef 25.50

• Basil Vegetable Stir-Fry

  15.50

  Mixed vegetables in basil sauce.

• Vegetable Tofu

  15.50

  Mixed vegetables with fried tofu in soy garlic sauce.

• Ginger Bok Choy

  14.50

  Bok choy with garlic ginger sauce.

Dessert & Drinks